CHER-MAKE

Beef Snack Sticks — Nutrition Facts & Ingredients

UPC 71189006893 Manufacturer: Cher-Make Sausage Co. Other Snacks Updated Sep 27, 2026

Per serving (1 STICK, 23 g): 60 calories. Per 100 g: 261 calories, 17.4 g protein, 26.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 STICK (23g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 4g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein17.4 g
Carbohydrates0 g
Fat26.1 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol65 mg
Sodium1130 mg
Calcium0 mg
Iron3.1 mg

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Ingredients

Beef, Contains Less Than 2%: Spices, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Onion Powder, Salt, Sodium Erythorbate, Sodium Nitrite

Frequently asked questions

How many calories are in Beef Snack Sticks?

Per 100 g of Beef Snack Sticks there are 261 calories.

How much protein is in Beef Snack Sticks?

Per 100 g of Beef Snack Sticks there are 17.39 g protein.

How many carbohydrates are in Beef Snack Sticks?

Per 100 g of Beef Snack Sticks there are 0.0 g carbohydrates.

How much sodium (salt) is in Beef Snack Sticks?

Per 100 g of Beef Snack Sticks there are 1130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Snack Sticks?

The main ingredients in Beef Snack Sticks are: Beef, Contains Less Than 2%: Spices, Dextrose, Garlic Powder, Lactic Acid Starter Culture.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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