Pecorino Romano Grated Cheese — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 20 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (1 Tbsp, 5 g): 20 calories. Per 100 g: 400 calories, 20 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pecorino Romano Grated Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Cultures, Pecorino Romano Cheese, Powdered Cellulose, Rennet, Salt, Sheep's Milk, To Prevent Caking
Frequently asked questions
How many calories are in Pecorino Romano Grated Cheese?
Per 100 g of Pecorino Romano Grated Cheese there are 400 calories.
How much protein is in Pecorino Romano Grated Cheese?
Per 100 g of Pecorino Romano Grated Cheese there are 20.0 g protein.
How many carbohydrates are in Pecorino Romano Grated Cheese?
Per 100 g of Pecorino Romano Grated Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pecorino Romano Grated Cheese?
Per 100 g of Pecorino Romano Grated Cheese there are 0.0 g sugars.
How much sodium (salt) is in Pecorino Romano Grated Cheese?
Per 100 g of Pecorino Romano Grated Cheese there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pecorino Romano Grated Cheese?
Per 100 g of Pecorino Romano Grated Cheese there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pecorino Romano Grated Cheese?
The main ingredients in Pecorino Romano Grated Cheese are: Cheese Cultures, Pecorino Romano Cheese, Powdered Cellulose, Rennet, Salt.
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