Sheep's Milk
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sheep's milk is milk produced by domestic sheep. It is richer and creamier than cow's milk, with higher levels of fat, protein, and lactose. It is commonly used to make cheeses, yogurts, and other dairy products.
Why it's used
Sheep's milk is primarily used to produce cheese, such as Pecorino Romano and Feta, due to its rich flavor and texture. It can also be made into yogurt and ice cream. Manufacturers use it for its distinct taste and creamy mouthfeel.
Health notes
Sheep's milk is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated dairy products, and JECFA has evaluated milk components. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Sheep's milk is derived from milk and is therefore a major allergen. It is not related to gluten.
Products containing Sheep's Milk
Compare products →
MONTALBANO
Basil Pesto Alla Genovese Sauce
357kcal
3.6Protein
32.1Fat
12.5Carbs
ITALPIZZA
Woodfired Garden Vegetable Pizza
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
208kcal
7.7Protein
9.2Fat
26.9Carbs
SHURFINE
Traditional Italian Style Wedding With Meatballs And Chicken Ready To Serve Soup, Traditional
High in sodium — 30% DV per serving
49kcal
2.9Protein
2.0Fat
4.9Carbs
CHEF'S CUPBOARD
Classic Homestyle Italian-Style Wedding With Meatballs & Chicken Soup, Homestyle
High in sodium — 33% DV per serving
49kcal
2.9Protein
1.8Fat
5.3Carbs
PAGANI
Ravioletti Filled With Cheese
386kcal
14.0Protein
8.8Fat
63.2Carbs
DON ANTONIO
Sugo Di Pomodoro Al Formaggio With Pecorino And Ricotta Cheeses
80kcal
3.2Protein
4.8Fat
6.4Carbs