MARGO'S DARK

Root Beer — Nutrition Facts & Ingredients

UPC 714834002726 Manufacturer: Indian Wells Companies Soda Updated Sep 27, 2026

Per serving (12 OZA, 355 ml): 181 calories. Per 100 ml: 51 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
181
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.7mg 0%
Total Carbohydrate 45.0g 16%
Total Sugars 45.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

51 calories in 100 ml
Protein0 g
Carbohydrates12.7 g
Sugars12.7 g
Fat0 g
Sodium3 mg

Where to buy

Search on Amazon for Root Beer

Prices and availability are set by the retailer.

Ingredients

And Yucca Extract, Cane Sugar, Caramel Color, Carbonated Natural Spring Water, Cassia, Citric Acid, Clove, Molasses, Nutmeg, Vanilla, Wintergreen

Frequently asked questions

How many calories are in Root Beer?

Per 100 g of Root Beer there are 51 calories.

How much protein is in Root Beer?

Per 100 g of Root Beer there are 0.0 g protein.

How many carbohydrates are in Root Beer?

Per 100 g of Root Beer there are 12.68 g carbohydrates. Of which 12.68 g sugars.

How much sugar is in Root Beer?

Per 100 g of Root Beer there are 12.68 g sugars.

How much sodium (salt) is in Root Beer?

Per 100 g of Root Beer there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Root Beer?

The main ingredients in Root Beer are: And Yucca Extract, Cane Sugar, Caramel Color, Carbonated Natural Spring Water, Cassia.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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