Sour Rainbow Belts — Nutrition Facts & Ingredients
Per serving (16 PIECES, 40 g): 170 calories. Per 100 g: 425 calories, 5 g protein, 3.8 g fat.
Nutrition Facts
Serving size16 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice Concentrate, Artificial Flavors, Blue 1, Citric Acid, Colors, Corn Syrup, Malic Acid, Modified Corn Starch, Mono And Di Glycerides Of Vegetable Fatty Acids, Palm Oil, Red 40, Sorbitol, Sugar, Titanium Dioxide, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Sour Rainbow Belts?
Per 100 g of Sour Rainbow Belts there are 425 calories.
How much protein is in Sour Rainbow Belts?
Per 100 g of Sour Rainbow Belts there are 5.0 g protein.
How many carbohydrates are in Sour Rainbow Belts?
Per 100 g of Sour Rainbow Belts there are 87.5 g carbohydrates. Of which 62.5 g sugars.
How much sugar is in Sour Rainbow Belts?
Per 100 g of Sour Rainbow Belts there are 62.5 g sugars.
How much sodium (salt) is in Sour Rainbow Belts?
Per 100 g of Sour Rainbow Belts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Rainbow Belts?
Per 100 g of Sour Rainbow Belts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Rainbow Belts?
The main ingredients in Sour Rainbow Belts are: Apple Juice Concentrate, Artificial Flavors, Blue 1, Citric Acid, Colors.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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