GEETA'S

Mango & Ginger Chutney — Nutrition Facts & Ingredients

UPC 5021185201247 Manufacturer: Geeta's Foods Ltd Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 240 calories. Per 100 g: 240 calories, 0.5 g protein, 0.1 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 58.8g 21%
Dietary Fiber 0.9g 3%
Total Sugars 53.7g
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein0.5 g
Carbohydrates58.8 g
Sugars53.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)57.9g
Fat0.1 g

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Ingredients

Acidity Regulator: Acetic Acid, Chilli, Chopped Ginger, Dried Red Chillies, Mangoes, Salt, Sugar, White Pepper, Whole Cardamom

Frequently asked questions

How many calories are in Mango & Ginger Chutney?

Per 100 g of Mango & Ginger Chutney there are 240 calories.

How much protein is in Mango & Ginger Chutney?

Per 100 g of Mango & Ginger Chutney there are 0.5 g protein.

How many carbohydrates are in Mango & Ginger Chutney?

Per 100 g of Mango & Ginger Chutney there are 58.8 g carbohydrates. Of which 53.7 g sugars.

How much sugar is in Mango & Ginger Chutney?

Per 100 g of Mango & Ginger Chutney there are 53.7 g sugars.

How much dietary fiber is in Mango & Ginger Chutney?

Per 100 g of Mango & Ginger Chutney there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango & Ginger Chutney?

The main ingredients in Mango & Ginger Chutney are: Acidity Regulator: Acetic Acid, Chilli, Chopped Ginger, Dried Red Chillies, Mangoes.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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