Extra Lean Turkey Breast With Broth — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 19.6 g protein, 0.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Contains 2% Or Less Salt, Sodium Phosphate, Sugar, Turkey Breast, Turkey Broth
Frequently asked questions
How many calories are in Extra Lean Turkey Breast With Broth?
Per 100 g of Extra Lean Turkey Breast With Broth there are 89 calories.
How much protein is in Extra Lean Turkey Breast With Broth?
Per 100 g of Extra Lean Turkey Breast With Broth there are 19.64 g protein.
How many carbohydrates are in Extra Lean Turkey Breast With Broth?
Per 100 g of Extra Lean Turkey Breast With Broth there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Extra Lean Turkey Breast With Broth?
Per 100 g of Extra Lean Turkey Breast With Broth there are 0.0 g sugars.
How much sodium (salt) is in Extra Lean Turkey Breast With Broth?
Per 100 g of Extra Lean Turkey Breast With Broth there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Lean Turkey Breast With Broth?
Per 100 g of Extra Lean Turkey Breast With Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Lean Turkey Breast With Broth?
The main ingredients in Extra Lean Turkey Breast With Broth are: Carrageenan, Contains 2% Or Less Salt, Sodium Phosphate, Sugar, Turkey Breast.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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