GALERIE

Valentine Candies — Nutrition Facts & Ingredients

UPC 768395495473 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Per serving (1 PACKAGE, 26 g): 100 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (26g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.9mg 0%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 23g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates92.3 g
Sugars88.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)92.3g
Fat0 g
Sodium38 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Calcium Stearate, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn Syrup, Dextrose, Red 3, Red 40, Tapioca Dextrin, Titanium Dioxide

Frequently asked questions

How many calories are in Valentine Candies?

Per 100 g of Valentine Candies there are 385 calories.

How much protein is in Valentine Candies?

Per 100 g of Valentine Candies there are 0.0 g protein.

How many carbohydrates are in Valentine Candies?

Per 100 g of Valentine Candies there are 92.31 g carbohydrates. Of which 88.46 g sugars.

How much sugar is in Valentine Candies?

Per 100 g of Valentine Candies there are 88.46 g sugars.

How much sodium (salt) is in Valentine Candies?

Per 100 g of Valentine Candies there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Valentine Candies?

Per 100 g of Valentine Candies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Valentine Candies?

The main ingredients in Valentine Candies are: Artificial Flavors, Calcium Stearate, Carnauba Wax, Citric Acid, Confectioner's Glaze.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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