Cheese Manicotti — Nutrition Facts & Ingredients
Per serving (6 ONZ, 170 g): 299 calories. Per 100 g: 176 calories, 10 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Cheese Cultures, Corn Flour, Crepe: Unenriched Durum Wheat Flour, Enzymes, Filling: Whole Milk Ricotta Cheese, Nutmeg, Pasteurized Cage Free Eggs, Pasteurized Cow's Milk, Pasteurized Whole Milk, Romano Cheese, Salt, Soybean Oil, Starter, Sugar, Water, White Pepper
Frequently asked questions
How many calories are in Cheese Manicotti?
Per 100 g of Cheese Manicotti there are 176 calories.
How much protein is in Cheese Manicotti?
Per 100 g of Cheese Manicotti there are 10.0 g protein.
How many carbohydrates are in Cheese Manicotti?
Per 100 g of Cheese Manicotti there are 11.76 g carbohydrates. Of which 0.59 g sugars.
How much sugar is in Cheese Manicotti?
Per 100 g of Cheese Manicotti there are 0.59 g sugars.
How much sodium (salt) is in Cheese Manicotti?
Per 100 g of Cheese Manicotti there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Manicotti?
Per 100 g of Cheese Manicotti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Manicotti?
The main ingredients in Cheese Manicotti are: Beta Carotene, Cheese Cultures, Corn Flour, Crepe: Unenriched Durum Wheat Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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