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Dry Smoking Rub — Nutrition Facts & Ingredients

UPC 47600005745 Manufacturer: B&G Foods North America, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Dry Smoking Rub
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
0 gper 100 g
Carbs
57.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tsp, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 340mg 15%
Total Carbohydrate 2g 1%
Total Sugars 2g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates57.1 g
Sugars57.1 g
Fat0 g
Sodium9714 mg
Vitamin A857 mcg

Where to buy Dry Smoking Rub

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Chili Pepper, Garlic, Paprika, Red Pepper, Rice Concentrate, Salt, Spices, Sugar, Turbinado Sugar

Frequently asked questions

How many calories are in Dry Smoking Rub?

Per 100 g of Dry Smoking Rub there are 286 calories.

How much protein is in Dry Smoking Rub?

Per 100 g of Dry Smoking Rub there are 0.0 g protein.

How many carbohydrates are in Dry Smoking Rub?

Per 100 g of Dry Smoking Rub there are 57.14 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Dry Smoking Rub?

Per 100 g of Dry Smoking Rub there are 57.14 g sugars.

How much sodium (salt) is in Dry Smoking Rub?

Per 100 g of Dry Smoking Rub there are 9714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dry Smoking Rub?

The main ingredients in Dry Smoking Rub are: Chili Pepper, Garlic, Paprika, Red Pepper, Rice Concentrate.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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