Herbapol

Fruit Syrup — Nutrition Facts & Ingredients

UPC 5900956102108 Manufacturer: Herbapol - Lublin S.A. Syrups & Molasses Updated Sep 27, 2026

2 Tbsp · 30 ml

Calories
100per serving
Protein
0 gper serving
Fat
0 gper serving

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Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Total Sugars 23.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Sugars76.7 g
Fat0 g

Ingredient flags

Contains added sugars or syrups Contains wheat Lists gluten grains

How we detect these flags

Where to buy Fruit Syrup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

1.6% Of Reconstituted Juice And Carrot, Artificial Blackcurrant Flavor, Ascorbic Acid, Citric Acid Concentrated Juices: Blackcurrant, Concentrated Chokeberry Juice, Glucose-fructose Syrup, Water, Wheat

Frequently asked questions

How many calories are in Fruit Syrup?

Per 100 g of Fruit Syrup there are 333 calories.

How much protein is in Fruit Syrup?

Per 100 g of Fruit Syrup there are 0.0 g protein.

How much sugar is in Fruit Syrup?

Per 100 g of Fruit Syrup there are 76.67 g sugars.

What are the main ingredients in Fruit Syrup?

The main ingredients in Fruit Syrup are: 1.6% Of Reconstituted Juice And Carrot, Artificial Blackcurrant Flavor, Ascorbic Acid, Citric Acid Concentrated Juices: Blackcurrant, Concentrated Chokeberry Juice.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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