Pandoro — Nutrition Facts & Ingredients
Per serving (0.062 OF CAKE, 56 g): 240 calories. Per 100 g: 429 calories, 10.7 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.062 OF CAKE (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brewers' Yeast, Butter 18, Cocoa Butter, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings, Free Range Egg Yolks 3, Free Range Eggs 11, Gluten 1, Ingredients: Sugar, Milk Powder, Natural Flavourings, Natural Yeast, Packet Of Impalpable Sugar, Salt, Sugar, Water, Wheat Flour 36, Wheat Starch
Frequently asked questions
How many calories are in Pandoro?
Per 100 g of Pandoro there are 429 calories.
How much protein is in Pandoro?
Per 100 g of Pandoro there are 10.71 g protein.
How many carbohydrates are in Pandoro?
Per 100 g of Pandoro there are 48.21 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Pandoro?
Per 100 g of Pandoro there are 21.43 g sugars.
How much sodium (salt) is in Pandoro?
Per 100 g of Pandoro there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pandoro?
Per 100 g of Pandoro there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pandoro?
The main ingredients in Pandoro are: Brewers' Yeast, Butter 18, Cocoa Butter, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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