Turkey Pepperoni Slices — Nutrition Facts & Ingredients
Per serving (15 SLICES, 30 g): 70 calories. Per 100 g: 233 calories, 26.7 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size15 SLICES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, BHT, Citric Acid, Dark Turkey, Dextrose, Flavoring, Lactic Acid Starter Culture, Oleoresin Of Paprika, Salt, Sodium Ascorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Turkey Pepperoni Slices?
Per 100 g of Turkey Pepperoni Slices there are 233 calories.
How much protein is in Turkey Pepperoni Slices?
Per 100 g of Turkey Pepperoni Slices there are 26.67 g protein.
How many carbohydrates are in Turkey Pepperoni Slices?
Per 100 g of Turkey Pepperoni Slices there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Turkey Pepperoni Slices?
Per 100 g of Turkey Pepperoni Slices there are 0.0 g sugars.
How much sodium (salt) is in Turkey Pepperoni Slices?
Per 100 g of Turkey Pepperoni Slices there are 2033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Pepperoni Slices?
Per 100 g of Turkey Pepperoni Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Pepperoni Slices?
The main ingredients in Turkey Pepperoni Slices are: BHA, BHT, Citric Acid, Dark Turkey, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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