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Bacon Hardwood Smoked — Nutrition Facts & Ingredients

UPC 41130308208 Manufacturer: Supervalu, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
60per serving
Protein
30.8 gper 100 g
Carbs
0 gper 100 g
Fat
38.5 gper 100 g

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Per serving (2 SLICES PAN-FRIED, 13 g): 60 calories. Per 100 g: 462 calories, 30.8 g protein, 38.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES PAN-FRIED (13g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein30.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat38.5 g
Saturated fat15.4 g
Trans fat0 g
Cholesterol115 mg
Sodium1846 mg
Calcium0 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bacon Hardwood Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Bacon Hardwood Smoked?

Per 100 g of Bacon Hardwood Smoked there are 462 calories.

How much protein is in Bacon Hardwood Smoked?

Per 100 g of Bacon Hardwood Smoked there are 30.77 g protein.

How many carbohydrates are in Bacon Hardwood Smoked?

Per 100 g of Bacon Hardwood Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon Hardwood Smoked?

Per 100 g of Bacon Hardwood Smoked there are 0.0 g sugars.

How much sodium (salt) is in Bacon Hardwood Smoked?

Per 100 g of Bacon Hardwood Smoked there are 1846.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Hardwood Smoked?

Per 100 g of Bacon Hardwood Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Hardwood Smoked?

The main ingredients in Bacon Hardwood Smoked are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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