GIANT EAGLE

Uncured Turkey Bacon — Nutrition Facts & Ingredients

UPC 3003408210 Manufacturer: Giant Eagle, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
30per serving
Protein
17.9 gper 100 g
Carbs
0 gper 100 g
Fat
3.6 gper 100 g

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Per serving (1 SLICE, 28 g): 30 calories. Per 100 g: 107 calories, 17.9 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 200mg 9%
Total Carbohydrate 0g 0%
Protein 5.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein17.9 g
Carbohydrates0 g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol54 mg
Sodium714 mg
Iron1.3 mg

Where to buy Uncured Turkey Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Celery Powder, Onion Powder, Paprika, Sea Salt, Turbinado Sugar, Turkey Thighs, Water

Frequently asked questions

How many calories are in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 107 calories.

How much protein is in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 17.86 g protein.

How many carbohydrates are in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Uncured Turkey Bacon?

Per 100 g of Uncured Turkey Bacon there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Turkey Bacon?

The main ingredients in Uncured Turkey Bacon are: Celery Powder, Onion Powder, Paprika, Sea Salt, Turbinado Sugar.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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