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Mega Cracklins — Nutrition Facts & Ingredients

UPC 21900981442 Manufacturer: Snyder's-Lance, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 64.3 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Protein 9.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein64.3 g
Carbohydrates0 g
Fat35.7 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol107 mg
Sodium2357 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Syrup Solids, Dextrose, Malic Acid, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika, Pork Fat With Attached Skin, Salt, Sodium Diacetate, Spices, Sugar

Frequently asked questions

How many calories are in Mega Cracklins?

Per 100 g of Mega Cracklins there are 571 calories.

How much protein is in Mega Cracklins?

Per 100 g of Mega Cracklins there are 64.29 g protein.

How many carbohydrates are in Mega Cracklins?

Per 100 g of Mega Cracklins there are 0.0 g carbohydrates.

How much sodium (salt) is in Mega Cracklins?

Per 100 g of Mega Cracklins there are 2357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Mega Cracklins?

The main ingredients in Mega Cracklins are: Corn Syrup Solids, Dextrose, Malic Acid, Monosodium Glutamate, Natural Flavors.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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