Popcorn, Salt+Fresh Ground Pepper — Nutrition Facts & Ingredients
Per serving (4 cup, 40 g): 220 calories. Per 100 g: 550 calories, 7.5 g protein, 40 g fat.
Nutrition Facts
Serving size4 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Black Pepper Oil, Canola Oil, Citric Acid, Garlic Powder, Jalapeno, Maltodextrin, Onion Powder, Popcorn, Safflower, Salt, Spices, Sunflower, Vegetable Oil, White Pepper, Yeast Extract
Frequently asked questions
How many calories are in Popcorn, Salt+Fresh Ground Pepper?
Per 100 g of Popcorn, Salt+Fresh Ground Pepper there are 550 calories.
How much protein is in Popcorn, Salt+Fresh Ground Pepper?
Per 100 g of Popcorn, Salt+Fresh Ground Pepper there are 7.5 g protein.
How many carbohydrates are in Popcorn, Salt+Fresh Ground Pepper?
Per 100 g of Popcorn, Salt+Fresh Ground Pepper there are 47.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popcorn, Salt+Fresh Ground Pepper?
Per 100 g of Popcorn, Salt+Fresh Ground Pepper there are 0.0 g sugars.
How much sodium (salt) is in Popcorn, Salt+Fresh Ground Pepper?
Per 100 g of Popcorn, Salt+Fresh Ground Pepper there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, Salt+Fresh Ground Pepper?
Per 100 g of Popcorn, Salt+Fresh Ground Pepper there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, Salt+Fresh Ground Pepper?
The main ingredients in Popcorn, Salt+Fresh Ground Pepper are: Black Pepper, Black Pepper Oil, Canola Oil, Citric Acid, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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