CLOVER VALLEY

Chunk White Chicken Breast — Nutrition Facts & Ingredients

UPC 47117087654 Manufacturer: Tony Downs Foods Co Canned Meat Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 250mg 11%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein21.4 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol54 mg
Sodium446 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Chicken Breast With Rib Meat, Modified Food Starch, Salt, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Chunk White Chicken Breast?

Per 100 g of Chunk White Chicken Breast there are 107 calories.

How much protein is in Chunk White Chicken Breast?

Per 100 g of Chunk White Chicken Breast there are 21.43 g protein.

How many carbohydrates are in Chunk White Chicken Breast?

Per 100 g of Chunk White Chicken Breast there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chunk White Chicken Breast?

Per 100 g of Chunk White Chicken Breast there are 0.0 g sugars.

How much sodium (salt) is in Chunk White Chicken Breast?

Per 100 g of Chunk White Chicken Breast there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chunk White Chicken Breast?

Per 100 g of Chunk White Chicken Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chunk White Chicken Breast?

The main ingredients in Chunk White Chicken Breast are: Chicken Breast With Rib Meat, Modified Food Starch, Salt, Sodium Phosphate, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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