Feta Cheese Seasons — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 Tbsp, 7 g): 20 calories. Per 100 g: 286 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Feta Cheese Seasons
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Culture, Enzymes, Pasteurized Milk, Potato Starch, Salt, To Prevent Caking
Frequently asked questions
How many calories are in Feta Cheese Seasons?
Per 100 g of Feta Cheese Seasons there are 286 calories.
How much protein is in Feta Cheese Seasons?
Per 100 g of Feta Cheese Seasons there are 14.29 g protein.
How many carbohydrates are in Feta Cheese Seasons?
Per 100 g of Feta Cheese Seasons there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Feta Cheese Seasons?
Per 100 g of Feta Cheese Seasons there are 0.0 g sugars.
How much sodium (salt) is in Feta Cheese Seasons?
Per 100 g of Feta Cheese Seasons there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Feta Cheese Seasons?
Per 100 g of Feta Cheese Seasons there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Feta Cheese Seasons?
The main ingredients in Feta Cheese Seasons are: Culture, Enzymes, Pasteurized Milk, Potato Starch, Salt.
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