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Fish Sauce, Fish — Nutrition Facts & Ingredients

UPC 711464506433 Manufacturer: Interggs, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Fish Sauce, Fish
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 10 calories. Per 100 ml: 67 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1600mg 70%
Total Carbohydrate 1g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein6.7 g
Carbohydrates6.7 g
Sugars6.7 g
Added sugars6.7 g
Fat0 g
Sodium10667 mg

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Ingredients

Anchovy, Fish Extract, Salt, Sugar, Water

Frequently asked questions

How many calories are in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 67 calories.

How much protein is in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 6.67 g protein.

How many carbohydrates are in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 6.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 6.67 g sugars.

How much sodium (salt) is in Fish Sauce, Fish?

Per 100 g of Fish Sauce, Fish there are 10667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fish Sauce, Fish?

The main ingredients in Fish Sauce, Fish are: Anchovy, Fish Extract, Salt, Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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