ENGLAND PRESERVES

Piccalilli — Nutrition Facts & Ingredients

UPC 5060113450036 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per 100 g, Piccalilli has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size25 GRM (25g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 90mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates12 g
Sugars8 g
Added sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.0g
Fat0 g
Sodium360 mg

Where to buy

Search on Amazon for Piccalilli

Prices and availability are set by the retailer.

Ingredients

Beans, Cauliflower, Cider Vinegar, Cornflour, Mustard Flour, Onion, Spice Blend, Sugar, Water

Frequently asked questions

How much protein is in Piccalilli?

Per 100 g of Piccalilli there are 0.0 g protein.

How many carbohydrates are in Piccalilli?

Per 100 g of Piccalilli there are 12.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Piccalilli?

Per 100 g of Piccalilli there are 8.0 g sugars.

How much sodium (salt) is in Piccalilli?

Per 100 g of Piccalilli there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Piccalilli?

Per 100 g of Piccalilli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Piccalilli?

The main ingredients in Piccalilli are: Beans, Cauliflower, Cider Vinegar, Cornflour, Mustard Flour.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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