RALEY'S

Fully Cooked Uncured Canadian Bacon — Nutrition Facts & Ingredients

UPC 46567506685 Manufacturer: Raley's Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
60per serving
Protein
21.6 gper 100 g
Carbs
2.0 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (3 SLICES, 51 g): 60 calories. Per 100 g: 118 calories, 21.6 g protein, 2.9 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 SLICES (51g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 460mg 20%
Total Carbohydrate 1g 0%
Protein 11.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein21.6 g
Carbohydrates2.0 g
Fat2.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol59 mg
Sodium902 mg
Iron1.4 mg
Vitamin C2.4 mg

Where to buy Fully Cooked Uncured Canadian Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Natural Flavorings, Pork, Salt, Turbinado Sugar, Water

Frequently asked questions

How many calories are in Fully Cooked Uncured Canadian Bacon?

Per 100 g of Fully Cooked Uncured Canadian Bacon there are 118 calories.

How much protein is in Fully Cooked Uncured Canadian Bacon?

Per 100 g of Fully Cooked Uncured Canadian Bacon there are 21.57 g protein.

How many carbohydrates are in Fully Cooked Uncured Canadian Bacon?

Per 100 g of Fully Cooked Uncured Canadian Bacon there are 1.96 g carbohydrates.

How much sodium (salt) is in Fully Cooked Uncured Canadian Bacon?

Per 100 g of Fully Cooked Uncured Canadian Bacon there are 902.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fully Cooked Uncured Canadian Bacon?

The main ingredients in Fully Cooked Uncured Canadian Bacon are: Natural Flavorings, Pork, Salt, Turbinado Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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