Apple Rice Cake, Apple — Nutrition Facts & Ingredients
Per serving (56.2 GRM, 56.2 g): 164 calories. Per 100 g: 292 calories, 1.8 g protein, 1.8 g fat.
Nutrition Facts
Serving size56.2 GRM (56.2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple, Artificial Color, Bean Jam, Cochineal, Condensed Apple Juice, Emulsifier, Flavor, Gelatin, Glutinous Rice Powder, Maltose, Reduced Maltose-syrup, Starch, Starch Syrup, Sugar, Trehalose
Frequently asked questions
How many calories are in Apple Rice Cake, Apple?
Per 100 g of Apple Rice Cake, Apple there are 292 calories.
How much protein is in Apple Rice Cake, Apple?
Per 100 g of Apple Rice Cake, Apple there are 1.78 g protein.
How many carbohydrates are in Apple Rice Cake, Apple?
Per 100 g of Apple Rice Cake, Apple there are 71.17 g carbohydrates. Of which 30.25 g sugars.
How much sugar is in Apple Rice Cake, Apple?
Per 100 g of Apple Rice Cake, Apple there are 30.25 g sugars.
How much sodium (salt) is in Apple Rice Cake, Apple?
Per 100 g of Apple Rice Cake, Apple there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Rice Cake, Apple?
Per 100 g of Apple Rice Cake, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Rice Cake, Apple?
The main ingredients in Apple Rice Cake, Apple are: Apple, Artificial Color, Bean Jam, Cochineal, Condensed Apple Juice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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