Glutinous Rice Powder
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What it is
Glutinous rice powder is a finely ground flour made from a type of rice called glutinous rice, also known as sticky rice. Despite its name, it does not contain gluten. It is made by milling the cooked or uncooked grains of glutinous rice.
Why it's used
Manufacturers use glutinous rice powder as a thickener and binder in many food products. Its starchy nature gives foods a chewy texture and helps them hold their shape. It is commonly found in desserts like mochi, rice cakes, puddings, and as a thickener in sauces and batters.
Health notes
Glutinous rice powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate source and provides energy. Regulatory bodies like JECFA and EFSA have evaluated similar rice-derived starches. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Glutinous rice powder is not derived from any of the nine FDA major allergens. It is a grain product but does not contain gluten.
Products containing Glutinous Rice Powder
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NOT A BRANDED ITEM
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High in sodium — 21% DV per serving
High in saturated fat — 40% DV per serving
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High in added sugars — 26% DV per serving
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