Toffee Time Macaroon Classics — Nutrition Facts & Ingredients
Per serving (2 MACAROONS, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 MACAROONS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cottonseed Palm Oil Natural And Artificial Flavor, Egg Whites, Invert Sugar, Sugar, Sulfite Free Coconut, Tapioca, Toffee
Frequently asked questions
How many calories are in Toffee Time Macaroon Classics?
Per 100 g of Toffee Time Macaroon Classics there are 500 calories.
How much protein is in Toffee Time Macaroon Classics?
Per 100 g of Toffee Time Macaroon Classics there are 7.14 g protein.
How many carbohydrates are in Toffee Time Macaroon Classics?
Per 100 g of Toffee Time Macaroon Classics there are 64.29 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Toffee Time Macaroon Classics?
Per 100 g of Toffee Time Macaroon Classics there are 50.0 g sugars.
How much sodium (salt) is in Toffee Time Macaroon Classics?
Per 100 g of Toffee Time Macaroon Classics there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toffee Time Macaroon Classics?
Per 100 g of Toffee Time Macaroon Classics there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toffee Time Macaroon Classics?
The main ingredients in Toffee Time Macaroon Classics are: Cottonseed Palm Oil Natural And Artificial Flavor, Egg Whites, Invert Sugar, Sugar, Sulfite Free Coconut.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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