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Chocolates — Nutrition Facts & Ingredients

UPC 65278308173 Manufacturer: Dynamic Design Enterprises, Inc. Candy Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 220 calories. Per 100 g: 550 calories, 5 g protein, 30 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
220
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 24.8mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 2g
Calcium 60mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

550 calories in 100 g
Protein5 g
Carbohydrates62.5 g
Sugars57.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)60.0g
Fat30 g
Saturated fat17.5 g
Trans fat0 g
Cholesterol12 mg
Sodium62 mg
Calcium150 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

As An Emulsifier, Chocolate, Chocolate Liquor Processed With Alkali, Cocoa Butter, Red 3, Red 40 Lake, Soy Lecithin, Sugar, Whole Milk Powder, Yellow 5 Lake And Yellow 6 Lake

Frequently asked questions

How many calories are in Chocolates?

Per 100 g of Chocolates there are 550 calories.

How much protein is in Chocolates?

Per 100 g of Chocolates there are 5.0 g protein.

How many carbohydrates are in Chocolates?

Per 100 g of Chocolates there are 62.5 g carbohydrates. Of which 57.5 g sugars.

How much sugar is in Chocolates?

Per 100 g of Chocolates there are 57.5 g sugars.

How much sodium (salt) is in Chocolates?

Per 100 g of Chocolates there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolates?

Per 100 g of Chocolates there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolates?

The main ingredients in Chocolates are: As An Emulsifier, Chocolate, Chocolate Liquor Processed With Alkali, Cocoa Butter, Red 3.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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