KOZLOWSKI FARMS

Apricot & Mango Preserve — Nutrition Facts & Ingredients

UPC 81867120049 Manufacturer: Kozlowski Farms Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates60 g
Sugars60 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A150 mcg
Vitamin C240 mg

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Ingredients

Apricots, Ascorbic Acid, Citric Acid, Fruit Pectin, Mangos, Pure Cane Sugar

Frequently asked questions

How many calories are in Apricot & Mango Preserve?

Per 100 g of Apricot & Mango Preserve there are 250 calories.

How much protein is in Apricot & Mango Preserve?

Per 100 g of Apricot & Mango Preserve there are 0.0 g protein.

How many carbohydrates are in Apricot & Mango Preserve?

Per 100 g of Apricot & Mango Preserve there are 60.0 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Apricot & Mango Preserve?

Per 100 g of Apricot & Mango Preserve there are 60.0 g sugars.

How much sodium (salt) is in Apricot & Mango Preserve?

Per 100 g of Apricot & Mango Preserve there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricot & Mango Preserve?

Per 100 g of Apricot & Mango Preserve there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricot & Mango Preserve?

The main ingredients in Apricot & Mango Preserve are: Apricots, Ascorbic Acid, Citric Acid, Fruit Pectin, Mangos.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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