FESTIVAL FOODS

Seafood Seasoning — Nutrition Facts & Ingredients

UPC 725677420226 Manufacturer: Sugar 'N Spice, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium26000 mg

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Ingredients

Allspice, Bay, Black Pepper, Cardamom, Celery Salt, Celery Seed, Cinnamon, Cloves, Ginger, Including Mustard, Laurel Leaves, Mace, Paprika, Red Pepper, Salt, Spice Extractives Including Paprika, Spices

Frequently asked questions

How many calories are in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 0 calories.

How much protein is in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 0.0 g protein.

How many carbohydrates are in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Seafood Seasoning?

Per 100 g of Seafood Seasoning there are 26000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seafood Seasoning?

The main ingredients in Seafood Seasoning are: Allspice, Bay, Black Pepper, Cardamom, Celery Salt.

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Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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