Plain Crispy Gourmet Panko Bread Crumbs, Plain — Nutrition Facts & Ingredients
Per serving (1/3 cup, 28 g): 100 calories. Per 100 g: 357 calories, 14.3 g protein, 1.8 g fat.
Nutrition Facts
Serving size1/3 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
As A Dough Conditioner, Ascorbic Acid, Salt, Sugar, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Plain Crispy Gourmet Panko Bread Crumbs, Plain?
Per 100 g of Plain Crispy Gourmet Panko Bread Crumbs, Plain there are 357 calories.
How much protein is in Plain Crispy Gourmet Panko Bread Crumbs, Plain?
Per 100 g of Plain Crispy Gourmet Panko Bread Crumbs, Plain there are 14.29 g protein.
How many carbohydrates are in Plain Crispy Gourmet Panko Bread Crumbs, Plain?
Per 100 g of Plain Crispy Gourmet Panko Bread Crumbs, Plain there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Plain Crispy Gourmet Panko Bread Crumbs, Plain?
Per 100 g of Plain Crispy Gourmet Panko Bread Crumbs, Plain there are 3.57 g sugars.
How much sodium (salt) is in Plain Crispy Gourmet Panko Bread Crumbs, Plain?
Per 100 g of Plain Crispy Gourmet Panko Bread Crumbs, Plain there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Crispy Gourmet Panko Bread Crumbs, Plain?
Per 100 g of Plain Crispy Gourmet Panko Bread Crumbs, Plain there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Crispy Gourmet Panko Bread Crumbs, Plain?
The main ingredients in Plain Crispy Gourmet Panko Bread Crumbs, Plain are: As A Dough Conditioner, Ascorbic Acid, Salt, Sugar, Wheat Flour.
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