HEINEN'S

Sliced Mango — Nutrition Facts & Ingredients

UPC 845920037060 Manufacturer: Produce Packaging, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (198 GRM, 198 g): 121 calories. Per 100 g: 61 calories, 1.0 g protein, 0.5 g fat.

Label highlights: Contains Mango (mexico

Nutrition Facts

Serving size198 GRM (198g)

Amount per servingCalories
121
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23.8mg 1%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 27.0g
Protein 2g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

61 calories in 100 g
Protein1.0 g
Carbohydrates15.2 g
Sugars13.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)13.7g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium10 mg
Iron0.2 mg
Vitamin A341 mcg
Vitamin C36.4 mg

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Ingredients

Allergens

Contains: Mango (mexico

Frequently asked questions

How many calories are in Sliced Mango?

Per 100 g of Sliced Mango there are 61 calories.

How much protein is in Sliced Mango?

Per 100 g of Sliced Mango there are 1.01 g protein.

How many carbohydrates are in Sliced Mango?

Per 100 g of Sliced Mango there are 15.15 g carbohydrates. Of which 13.64 g sugars.

How much sugar is in Sliced Mango?

Per 100 g of Sliced Mango there are 13.64 g sugars.

How much sodium (salt) is in Sliced Mango?

Per 100 g of Sliced Mango there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Mango?

Per 100 g of Sliced Mango there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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