Used As Preservative
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What it is
Sodium nitrite is a white crystalline powder. It is a salt of nitrous acid, often produced industrially. It is soluble in water.
Why it's used
Sodium nitrite is used as a preservative in processed meats like bacon, ham, and hot dogs. It helps prevent the growth of harmful bacteria, such as Clostridium botulinum, and also contributes to the pink color and cured flavor of these products.
Health notes
In the US, sodium nitrite is permitted as a food additive. Regulatory bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated its use. Concerns have been raised about the potential formation of nitrosamines, which are cancer-causing compounds, when nitrites react with amines at high temperatures. However, evidence regarding the health effects of nitrites from cured meats at typical consumption levels is mixed, and research is ongoing.
Allergen info
Not a major allergen.
Products containing Used As Preservative
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Quirch Foods Company
Argentinian Style Beef Turnovers Empanadas, Argentinian Style Beef
High in saturated fat — 22% DV per serving
259kcal
8.2Protein
14.1Fat
24.7Carbs
Ahold USA, Inc.
Traditional Italian-Style Assorted Cookies, Traditional Italian-Style
464kcal
3.6Protein
25Fat
57.1Carbs