KARINE & JEFF

Mushroom Soup, Mushroom — Nutrition Facts & Ingredients

UPC 812988020303 Manufacturer: Christopher Bean Coffee Other Soups Updated Sep 27, 2026

Per serving (1 cup, 250 g): 45 calories. Per 100 g: 18 calories, 0.4 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (250g)

Amount per servingCalories
45
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0.4 g
Carbohydrates4 g
Sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0.8 g
Saturated fat0.0 g
Trans fat0 g
Sodium72 mg

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Ingredients

Celery, Mushrooms, Onions, Potatoes, Pure Water From National Park, Red Kuri Squash, Tarragon, Unrefined Sea Salt

Frequently asked questions

How many calories are in Mushroom Soup, Mushroom?

Per 100 g of Mushroom Soup, Mushroom there are 18 calories.

How much protein is in Mushroom Soup, Mushroom?

Per 100 g of Mushroom Soup, Mushroom there are 0.4 g protein.

How many carbohydrates are in Mushroom Soup, Mushroom?

Per 100 g of Mushroom Soup, Mushroom there are 4.0 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Mushroom Soup, Mushroom?

Per 100 g of Mushroom Soup, Mushroom there are 0.4 g sugars.

How much sodium (salt) is in Mushroom Soup, Mushroom?

Per 100 g of Mushroom Soup, Mushroom there are 72.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Soup, Mushroom?

Per 100 g of Mushroom Soup, Mushroom there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Soup, Mushroom?

The main ingredients in Mushroom Soup, Mushroom are: Celery, Mushrooms, Onions, Potatoes, Pure Water From National Park.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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