PAUL PIAZZA

Shrimp — Nutrition Facts & Ingredients

UPC 748631506033 Manufacturer: Paul Piazza & Son, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 20.5 g protein, 1.8 g fat.

Label highlights: High in cholesterol — 53% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 53% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 160mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.0g
Calcium 60.5mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein20.5 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol143 mg
Sodium143 mg
Calcium54 mg
Iron1.6 mg
Vitamin A26.7 mcg

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Ingredients

Gulf Shrimp, Preservative, Preservative And Sodium Phosphate, Salt, Sodium Bisulfite, To Retain Moisture, Water

Frequently asked questions

How many calories are in Shrimp?

Per 100 g of Shrimp there are 107 calories.

How much protein is in Shrimp?

Per 100 g of Shrimp there are 20.54 g protein.

How many carbohydrates are in Shrimp?

Per 100 g of Shrimp there are 0.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp?

Per 100 g of Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Shrimp?

Per 100 g of Shrimp there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp?

Per 100 g of Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp?

The main ingredients in Shrimp are: Gulf Shrimp, Preservative, Preservative And Sodium Phosphate, Salt, Sodium Bisulfite.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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