Country Liver Mush — Nutrition Facts & Ingredients
- Calories
- 89per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 16.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 89 calories. Per 100 g: 159 calories, 14.3 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Country Liver Mush
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Corn Meal, Pork, Pork Broth, Pork Livers, Pork Snouts, Pork Spleens, Salt, Spices
Frequently asked questions
How many calories are in Country Liver Mush?
Per 100 g of Country Liver Mush there are 159 calories.
How much protein is in Country Liver Mush?
Per 100 g of Country Liver Mush there are 14.29 g protein.
How many carbohydrates are in Country Liver Mush?
Per 100 g of Country Liver Mush there are 16.07 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Country Liver Mush?
Per 100 g of Country Liver Mush there are 0.0 g sugars.
How much sodium (salt) is in Country Liver Mush?
Per 100 g of Country Liver Mush there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country Liver Mush?
Per 100 g of Country Liver Mush there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country Liver Mush?
The main ingredients in Country Liver Mush are: Caramel Color, Corn Meal, Pork, Pork Broth, Pork Livers.
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