Ingredient

Pork Spleens

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Source
Animal-derived
Allergen
No
Role in food
Pork spleens are used as an ingredient in some processed meat products, such as …

What it is

Pork spleens are organs from pigs. They are typically cooked and processed into other food products. Spleens are a source of protein and other nutrients.

Why it's used

Pork spleens are used as an ingredient in some processed meat products, such as sausages and canned meats. They can add flavor and texture to these foods. Their use is generally limited to specific types of processed meats.

Health notes

Pork spleens are considered a food ingredient and are not subject to specific FDA regulations as a food additive. They are a natural food source. JECFA has evaluated animal organs as food, but no specific evaluation for pork spleen is publicly noted. As with any food, moderation is advised.

Allergen info

Pork spleens are not derived from one of the nine FDA major allergens. Pork is not a source of gluten.

Products containing Pork Spleens

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.