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Oregon Strawberry — Nutrition Facts & Ingredients

UPC 21140032409 Manufacturer: Winn-Dixie Stores, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 19 g): 50 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (19g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Includes 11.0g Added Sugars 22%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein0 g
Carbohydrates63.2 g
Sugars63.2 g
Added sugars57.9 g
Fat0 g
Sodium53 mg

Where to buy

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Ingredients

Citric Acid, Fruit Pectin, Oregon Strawberries, Sugar

Frequently asked questions

How many calories are in Oregon Strawberry?

Per 100 g of Oregon Strawberry there are 263 calories.

How much protein is in Oregon Strawberry?

Per 100 g of Oregon Strawberry there are 0.0 g protein.

How many carbohydrates are in Oregon Strawberry?

Per 100 g of Oregon Strawberry there are 63.16 g carbohydrates. Of which 63.16 g sugars.

How much sugar is in Oregon Strawberry?

Per 100 g of Oregon Strawberry there are 63.16 g sugars.

How much sodium (salt) is in Oregon Strawberry?

Per 100 g of Oregon Strawberry there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Oregon Strawberry?

The main ingredients in Oregon Strawberry are: Citric Acid, Fruit Pectin, Oregon Strawberries, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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