MRS. KLEIN'S

Sweet Relish — Nutrition Facts & Ingredients

UPC 46569621416 Manufacturer: Klein's Kosher Pickle Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 227mg 10%
Total Carbohydrate 8g 3%
Total Sugars 9.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars32.1 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium811 mg

Where to buy

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Ingredients

Alum, Blue 1, Cucumbers, High Frugtose Corn Syrup, Mustard & Celery Seed, Natural Flavors, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Spices, Turmeric, Vinegar, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Sweet Relish?

Per 100 g of Sweet Relish there are 125 calories.

How much protein is in Sweet Relish?

Per 100 g of Sweet Relish there are 0.0 g protein.

How many carbohydrates are in Sweet Relish?

Per 100 g of Sweet Relish there are 28.57 g carbohydrates. Of which 32.14 g sugars.

How much sugar is in Sweet Relish?

Per 100 g of Sweet Relish there are 32.14 g sugars.

How much sodium (salt) is in Sweet Relish?

Per 100 g of Sweet Relish there are 811.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Relish?

The main ingredients in Sweet Relish are: Alum, Blue 1, Cucumbers, High Frugtose Corn Syrup, Mustard & Celery Seed.

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Level of processing

4
Highly Processed
15 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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