VINH-SANH TRADING CORP.

Canton Style Egg Noodle — Nutrition Facts & Ingredients

UPC 737483221430 Manufacturer: Pacific Eastern Trading Corp. All Noodles Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 374 calories. Per 100 g: 374 calories, 16.2 g protein, 1.9 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
374
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 3mg 1%
Sodium 270mg 12%
Total Carbohydrate 72.9g 27%
Total Sugars 3.2g
Protein 16.2g
Calcium 30mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

374 calories in 100 g
Protein16.2 g
Carbohydrates72.9 g
Sugars3.2 g
Fat1.9 g
Saturated fat0.5 g
Cholesterol3 mg
Sodium270 mg
Calcium30 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Corn Starch, Egg, FD&C Yellow No. 5 & No. 6, Potassium Carbonate, Salt, Water, Wheat Flour

Frequently asked questions

How many calories are in Canton Style Egg Noodle?

Per 100 g of Canton Style Egg Noodle there are 374 calories.

How much protein is in Canton Style Egg Noodle?

Per 100 g of Canton Style Egg Noodle there are 16.2 g protein.

How many carbohydrates are in Canton Style Egg Noodle?

Per 100 g of Canton Style Egg Noodle there are 72.9 g carbohydrates. Of which 3.22 g sugars.

How much sugar is in Canton Style Egg Noodle?

Per 100 g of Canton Style Egg Noodle there are 3.22 g sugars.

How much sodium (salt) is in Canton Style Egg Noodle?

Per 100 g of Canton Style Egg Noodle there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Canton Style Egg Noodle?

The main ingredients in Canton Style Egg Noodle are: Corn Starch, Egg, FD&C Yellow No. 5 & No. 6, Potassium Carbonate, Salt.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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