RUSTIC CRUST

Pizza Crust — Nutrition Facts & Ingredients

UPC 794716912541 Manufacturer: Ever Better Eating, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein8.8 g
Carbohydrates43.9 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.9g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium351 mg
Calcium35 mg
Iron0.6 mg
Vitamin A52.5 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Pizza Crust

Prices and availability are set by the retailer.

Ingredients

Basil, Filtered Water, Parsley, Pure Olive Oil, Salt, Soybean Oil, Spices, Unbleached Unbromated Enriched Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pizza Crust?

Per 100 g of Pizza Crust there are 246 calories.

How much protein is in Pizza Crust?

Per 100 g of Pizza Crust there are 8.77 g protein.

How many carbohydrates are in Pizza Crust?

Per 100 g of Pizza Crust there are 43.86 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Pizza Crust?

Per 100 g of Pizza Crust there are 1.75 g sugars.

How much sodium (salt) is in Pizza Crust?

Per 100 g of Pizza Crust there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Crust?

Per 100 g of Pizza Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Crust?

The main ingredients in Pizza Crust are: Basil, Filtered Water, Parsley, Pure Olive Oil, Salt.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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