365 EVERYDAY VALUE

Vegetable Broth — Nutrition Facts & Ingredients

UPC 99482442521 Manufacturer: Whole Foods Market, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 240 ml): 14 calories. Per 100 ml: 6 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
14
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

6 calories in 100 ml
Protein0 g
Carbohydrates0.8 g
Sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium238 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Vegetable Broth

Prices and availability are set by the retailer.

Ingredients

Filtered Water, Natural Flavors, Organic Cane Sugar, Organic Carrot, Organic Carrot Juice Concentrate, Organic Celery, Organic Expeller-pressed Sunflower Oil, Organic Mushroom Powder, Organic Onion, Organic Onion Powder, Organic Pear Juice Concentrate, Organic Vegetable Concentrate, Organic Vegetable Stock, Sea Salt, The Following: Salt

Frequently asked questions

How many calories are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 6.0 kcal calories.

How much protein is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.0 g protein.

How many carbohydrates are in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.83 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.42 g sugars.

How much sodium (salt) is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Broth?

Per 100 g of Vegetable Broth there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Broth?

The main ingredients in Vegetable Broth are: Filtered Water, Natural Flavors, Organic Cane Sugar, Organic Carrot, Organic Carrot Juice Concentrate.

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Level of processing

3
Processed
15 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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