DESERT PEPPER TRADING COMPANY

Cantina, Hot Salsa — Nutrition Facts & Ingredients

UPC 719212950071 Manufacturer: Desert Pepper Trading Co. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 10 calories. Per 100 g: 30 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 1.0g 4%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein0 g
Carbohydrates6.1 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)3.1g
Fat0 g
Sodium636 mg

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Ingredients

Agave Syrup, Chili Pepper Extract, Dehydrated Cilantro, Dehydrated Garlic, Garlic, Green Chiles, Jalapeno Peppers, Lime Juice, Salt, Spices, Water

Frequently asked questions

How many calories are in Cantina, Hot Salsa?

Per 100 g of Cantina, Hot Salsa there are 30 calories.

How much protein is in Cantina, Hot Salsa?

Per 100 g of Cantina, Hot Salsa there are 0.0 g protein.

How many carbohydrates are in Cantina, Hot Salsa?

Per 100 g of Cantina, Hot Salsa there are 6.06 g carbohydrates.

How much sodium (salt) is in Cantina, Hot Salsa?

Per 100 g of Cantina, Hot Salsa there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cantina, Hot Salsa?

Per 100 g of Cantina, Hot Salsa there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cantina, Hot Salsa?

The main ingredients in Cantina, Hot Salsa are: Agave Syrup, Chili Pepper Extract, Dehydrated Cilantro, Dehydrated Garlic, Garlic.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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