KROGER

Pork Rub & Seasoning — Nutrition Facts & Ingredients

UPC 11110851765 Manufacturer: The Kroger Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium14000 mg

Where to buy

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Ingredients

Cane Sugar, Disodium Guanylate, Disodium Inosinate, Garlic, Lemon Peel, Natural Maple Flavor, Onion, Paprika, Sea Salt, Spices, Tricalcium Phosphate To Prevent Caking

Frequently asked questions

How many calories are in Pork Rub & Seasoning?

Per 100 g of Pork Rub & Seasoning there are 0 calories.

How much protein is in Pork Rub & Seasoning?

Per 100 g of Pork Rub & Seasoning there are 0.0 g protein.

How many carbohydrates are in Pork Rub & Seasoning?

Per 100 g of Pork Rub & Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Pork Rub & Seasoning?

Per 100 g of Pork Rub & Seasoning there are 14000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Rub & Seasoning?

The main ingredients in Pork Rub & Seasoning are: Cane Sugar, Disodium Guanylate, Disodium Inosinate, Garlic, Lemon Peel.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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