Japanese Style Panko Bread Crumbs, Japanese Style — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 75 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1/3 cup, 28 g): 100 calories. Per 100 g: 357 calories, 14.3 g protein, 1.8 g fat.
Nutrition Facts
Serving size1/3 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Japanese Style Panko Bread Crumbs, Japanese Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Dough Conditioner, Salt, Sugar, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Japanese Style Panko Bread Crumbs, Japanese Style?
Per 100 g of Japanese Style Panko Bread Crumbs, Japanese Style there are 357 calories.
How much protein is in Japanese Style Panko Bread Crumbs, Japanese Style?
Per 100 g of Japanese Style Panko Bread Crumbs, Japanese Style there are 14.29 g protein.
How many carbohydrates are in Japanese Style Panko Bread Crumbs, Japanese Style?
Per 100 g of Japanese Style Panko Bread Crumbs, Japanese Style there are 75.0 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Japanese Style Panko Bread Crumbs, Japanese Style?
Per 100 g of Japanese Style Panko Bread Crumbs, Japanese Style there are 3.57 g sugars.
How much sodium (salt) is in Japanese Style Panko Bread Crumbs, Japanese Style?
Per 100 g of Japanese Style Panko Bread Crumbs, Japanese Style there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Japanese Style Panko Bread Crumbs, Japanese Style?
Per 100 g of Japanese Style Panko Bread Crumbs, Japanese Style there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Japanese Style Panko Bread Crumbs, Japanese Style?
The main ingredients in Japanese Style Panko Bread Crumbs, Japanese Style are: Ascorbic Acid, Dough Conditioner, Salt, Sugar, Wheat Flour.
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