Pickles — Nutrition Facts & Ingredients
1 ONZ · 28 g
- Calories
- 6per serving
- Protein
- 0 gper serving
- Carbs
- 2.0 gper serving
- Fat
- 0 gper serving
Where to buy
Per serving (1 ONZ, 28 g): 6 calories. Per 100 g: 21 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Pickles
Search three major US retailers for this product. Stock and prices vary by store and location.
Healthier swaps
-
Casa Imports Inc.
Chopped Garlic
−3.6 g sugars−679 mg sodium−21 calories
-
Sirob Imports, Inc.
Chopped Garlic
−3.6 g sugars−679 mg sodium−21 calories
-
Hy-Vee, Inc.
Chopped Garlic
−679 mg sodium−21 calories
Ingredients
Beta Carotene, Distilled Vinegar, Fresh Cucumber, Natural Flavors, Onion, Salt, Spices, Sugar, Water
Frequently asked questions
How many calories are in Pickles?
Per 100 g of Pickles there are 21 calories.
How much protein is in Pickles?
Per 100 g of Pickles there are 0.0 g protein.
How many carbohydrates are in Pickles?
Per 100 g of Pickles there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Pickles?
Per 100 g of Pickles there are 3.57 g sugars.
How much sodium (salt) is in Pickles?
Per 100 g of Pickles there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickles?
Per 100 g of Pickles there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickles?
The main ingredients in Pickles are: Beta Carotene, Distilled Vinegar, Fresh Cucumber, Natural Flavors, Onion.
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