TRADICIONES ANDIANS GOURMET FOODS

Naranjilla — Nutrition Facts & Ingredients

UPC 893648001177 Manufacturer: Gildemeister Trading Corp. Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 23 calories. Per 100 g: 23 calories, 0.6 g protein, 0.1 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 5.7g 2%

Dietary Fiber 0.3g 1%

Protein 0.6g

Calcium 160mg 12%

Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

23 calories in 100 g

Protein0.6 g

Carbohydrates5.7 g

Dietary fiber0.3 g

Net carbs (carbohydrates minus fiber)5.4g

Fat0.1 g

Saturated fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium160 mg

Iron0.2 mg

Vitamin A180 mcg

Vitamin C22.2 mg

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Ingredients

Lulo

Frequently asked questions

How many calories are in Naranjilla?

Per 100 g of Naranjilla there are 23 calories.

How much protein is in Naranjilla?

Per 100 g of Naranjilla there are 0.6 g protein.

How many carbohydrates are in Naranjilla?

Per 100 g of Naranjilla there are 5.7 g carbohydrates.

How much sodium (salt) is in Naranjilla?

Per 100 g of Naranjilla there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Naranjilla?

Per 100 g of Naranjilla there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Naranjilla?

The main ingredients in Naranjilla are: Lulo.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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