TRADICIONES ANDINAS

Chulpe Corn — Nutrition Facts & Ingredients

UPC 893648001481 Manufacturer: Gildemeister Trading Corp. Vegetable and Lentil Mixes Updated Sep 27, 2026

Chulpe Corn
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (100 GRM, 100 g): 363 calories. Per 100 g: 363 calories, 6.7 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
363
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 8mg 0%
Total Carbohydrate 79.8g 29%
Dietary Fiber 4.3g 15%
Protein 6.7g
Calcium 11mg 1%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein6.7 g
Carbohydrates79.8 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)75.5g
Fat2.7 g
Sodium8 mg
Calcium11 mg
Iron2.7 mg
Vitamin A24000 mcg
Vitamin C9.8 mg

Where to buy

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Ingredients

Chulpe Corn

Frequently asked questions

How many calories are in Chulpe Corn?

Per 100 g of Chulpe Corn there are 363 calories.

How much protein is in Chulpe Corn?

Per 100 g of Chulpe Corn there are 6.7 g protein.

How many carbohydrates are in Chulpe Corn?

Per 100 g of Chulpe Corn there are 79.8 g carbohydrates.

How much sodium (salt) is in Chulpe Corn?

Per 100 g of Chulpe Corn there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chulpe Corn?

Per 100 g of Chulpe Corn there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chulpe Corn?

The main ingredients in Chulpe Corn are: Chulpe Corn.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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