LA GUACAMAYA

Authentic Hot Sauce — Nutrition Facts & Ingredients

UPC 50959000101 Manufacturer: Industrias Guacamaya Sa De Cv Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Authentic Hot Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1100 mg

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Ingredients

Acetic Acid, Citric Acid, Dried Peppers, Iodized Salt, It Can Contents Red 40 Or Yellow No. 6, Sodium Benzoate As Preservative, Sodium Erythorbate, Spices, Water, Xanthan Gum

Frequently asked questions

How many calories are in Authentic Hot Sauce?

Per 100 g of Authentic Hot Sauce there are 0 calories.

How much protein is in Authentic Hot Sauce?

Per 100 g of Authentic Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Authentic Hot Sauce?

Per 100 g of Authentic Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Authentic Hot Sauce?

Per 100 g of Authentic Hot Sauce there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Authentic Hot Sauce?

The main ingredients in Authentic Hot Sauce are: Acetic Acid, Citric Acid, Dried Peppers, Iodized Salt, It Can Contents Red 40 Or Yellow No. 6.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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