BUTTERBALL

Turkey Meatballs — Nutrition Facts & Ingredients

UPC 22655829249 Manufacturer: Butterball, LLC Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (3 MEATBALLS, 85 g): 190 calories. Per 100 g: 224 calories, 16.5 g protein, 14.1 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 MEATBALLS (85g)

Amount per servingCalories
190
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 650mg 28%
Total Carbohydrate 7.0g 3%
Protein 14.0g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein16.5 g
Carbohydrates8.2 g
Fat14.1 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol65 mg
Sodium765 mg
Iron1.3 mg

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Ingredients

Breadcrumbs, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dextrose, Ground Black Pepper, Ground Turkey, Natural Flavors, Paprika, Salt, Soybean Oil, Spices, Sugar, Vegetable Oil, Vinegar, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 224 calories.

How much protein is in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 16.47 g protein.

How many carbohydrates are in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 8.24 g carbohydrates.

How much sodium (salt) is in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Meatballs?

The main ingredients in Turkey Meatballs are: Breadcrumbs, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dextrose.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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