Hardwood Smoked Maple Bacon, Hardwood Smoked — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 23.5 gper 100 g
- Carbs
- 5.9 gper 100 g
- Fat
- 52.9 gper 100 g
Where to buy
Per serving (2 FRIED** SLICES, 17 g): 100 calories. Per 100 g: 588 calories, 23.5 g protein, 52.9 g fat.
Nutrition Facts
Serving size2 FRIED** SLICES (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hardwood Smoked Maple Bacon, Hardwood Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Corn Syrup, Cured With Water, Flavoring, Maple Syrup, Natural And Artificial Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Hardwood Smoked Maple Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Maple Bacon, Hardwood Smoked there are 588 calories.
How much protein is in Hardwood Smoked Maple Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Maple Bacon, Hardwood Smoked there are 23.53 g protein.
How many carbohydrates are in Hardwood Smoked Maple Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Maple Bacon, Hardwood Smoked there are 5.88 g carbohydrates.
How much sodium (salt) is in Hardwood Smoked Maple Bacon, Hardwood Smoked?
Per 100 g of Hardwood Smoked Maple Bacon, Hardwood Smoked there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Hardwood Smoked Maple Bacon, Hardwood Smoked?
The main ingredients in Hardwood Smoked Maple Bacon, Hardwood Smoked are: Caramel Color, Corn Syrup, Cured With Water, Flavoring, Maple Syrup.
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