Grillmans

Frank All Beef 4/1-6"" — Nutrition Facts & Ingredients

UPC 75391050637 Manufacturer: Beaver Street Fisheries Inc. Meat/Poultry/Other Animals Unprepared/Unprocessed Updated Sep 27, 2026

4 oz · 112 g

Calories: 360per serving
Protein: 12.0 gper serving
Carbs: 2.0 gper serving
Fat: 32.0 gper serving

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Per serving (4 oz, 112 g): 360 calories. Per 100 g: 321 calories, 10.7 g protein, 28.6 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 40% DV (high at 20% DV or more)
Saturated fat: 60% DV (high at 20% DV or more)
Cholesterol: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 oz (112g)

Amount per servingCalories

360

% Daily Value*

Total Fat 32.0g 41%

Saturated Fat 12.0g 60%

Trans Fat 1.0g

Cholesterol 69.4mg 23%

Sodium 930mg 40%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Protein 12.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.4mg 8%

Potassium 560mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein10.7 g

Carbohydrates1.8 g

Sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat28.6 g

Saturated fat10.7 g

Trans fat0.9 g

Cholesterol62 mg

Sodium830 mg

Calcium0 mg

Potassium500 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

Vitamin D0 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Frank All Beef 4/1-6""

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Tyson Foods Inc. NatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb. Protein 23.0 g · 97 kcal per 100 g

−1.7 g sugars−10.6 g sat. fat−795 mg sodium
Beaver Street Fisheries Inc. T-Bone Stk 12Oz Select Protein 19.6 g · 143 kcal per 100 g

−1.8 g sugars−8.0 g sat. fat−799 mg sodium
Beaver Street Fisheries Inc. T-Bone Steak 16Oz Choice Protein 19.6 g · 143 kcal per 100 g

−1.8 g sugars−8.0 g sat. fat−799 mg sodium

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beef, Corn Syrup Solids, Flavoring, Oleoresin Of Paprika, Potassium Lactate, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, The Following: Dextrose, Water

Frequently asked questions

How many calories are in Frank All Beef 4/1-6""?

Per 100 g of Frank All Beef 4/1-6"" there are 321 calories.

How much protein is in Frank All Beef 4/1-6""?

Per 100 g of Frank All Beef 4/1-6"" there are 10.71 g protein.

How many carbohydrates are in Frank All Beef 4/1-6""?

Per 100 g of Frank All Beef 4/1-6"" there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Frank All Beef 4/1-6""?

Per 100 g of Frank All Beef 4/1-6"" there are 1.79 g sugars.

How much sodium (salt) is in Frank All Beef 4/1-6""?

Per 100 g of Frank All Beef 4/1-6"" there are 830.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frank All Beef 4/1-6""?

Per 100 g of Frank All Beef 4/1-6"" there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frank All Beef 4/1-6""?

The main ingredients in Frank All Beef 4/1-6"" are: Beef, Corn Syrup Solids, Flavoring, Oleoresin Of Paprika, Potassium Lactate.

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Level of processing

Highly Processed

11 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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